The Story Behind The Dessert Bar

The Dessert Bar was born in 2019 from a simple belief — that every celebration deserves a cake as unique as the person it’s made for.

I’m May, the baker and founder behind The Dessert Bar. Based in Myanmar, I started this business from scratch, baking and designing every cake personally and running the entire business on my own — from the first consultation to the final delivery.
Every cake I make is custom designed based on what you want. Your vision, your occasion, your taste. I don’t do one-size-fits-all. I do personal, intentional, and made-from-scratch.

Over the years, The Dessert Bar has grown into something I’m truly proud of — built entirely through word of mouth, social media, and the trust of customers who keep coming back.

Why Customized?

Because a birthday, a wedding, or any milestone moment deserves more than a generic cake from a shelf. It deserves something that tells your story.
That’s what I make. Every time.

📍 Based in Yangon,Myanmar

🎂 Custom cakes since 2019

📱 @thedessertbar_bymmnn

📘 facebook.com/thedessertbar